Okay...so I Forgot the Camera

but here's what we had to eat:

Course One (Antipasti misti.)

Five lovely little Italian appetizers, served one or two at a time in delicate little bowls...and with a good amount of time to savor

Course Two (Primi):

Jim chose the in house handmade spring greens ravioli with anchovy butter.
I had the in house handmade tagliatelle with prosciutto and English peas

and of course we shared both...

Course Three (Secondi):

Jim chose the Ahi tuna with asparagus.
I had the Duck breast with ramps and morel mushrooms.

and of course we shared both....

Course Four (Formaggi):

Talleggio, Pipe Dream Farm and Pecorino Curdo with eggplant-walnut jam

Course Five (Dolci):

Jim chose the chocolate cake with caramel ice cream.
I chose the rhubarb tart with whipped cream...

and of course we shared both...

We had complimentary glasses of champagne to start...our neighbor is the owner/chef...

and a half bottle of a lovely red wine with dinner...

and two kinds of home made candy and dainty almond cookies at the very end, with the bill...

it was expensive but so good we didn't really mind paying.